Brunch
Brunch Specials are offered Sundays 10am–2pm in addition to our full daily menu.
ALL MENU ITEMS SERVED WITH CHOICE OF HOME FIRES, STONE GROUND GRITS, FRESH FRUIT OR ADD $2 FOR BACON
CRAB CAKE BENEDICT
two of our famous crab cakes topped with gently poached eggs & house made hollandaise on toasted ciabatta
CLASSIC EGGS BENEDICT
freshly sliced Italian prosciutto topped with gently poached eggs & house made hollandaise on toasted ciabatta
LUMP CRAB FRITTATA
lump crab, egg, mushroom, spinach, onion, asparagus, roasted tomatoes & red peppers, Monterey Jack cheese, blended & baked, served in a mini cast iron skillet
GF
GOAT CHEESE FRITTATA
goat cheese, egg, mushroom, spinach, onion, asparagus, roasted tomatoes & red peppers, Monterey Jack cheese, blended & baked, served in a mini cast iron skillet
GF
HANDHELD STEAK & EGGS
seared filet tips seasoned with blackening spice & wrapped in lightly scrambled eggs topped with American cheese on a toasted brioche style bun with our house made bistro sauce, mesclun mix & tomato
GF
LOW COUNTRY BREAKFAST BOWL
six blackened jumbo shrimp, andouille sausage, sauteed sweet onions & two sunny side up eggs over Yulon gold fingerling potatoes, drizzled with hollandaise & roasted red pepper coulis
STONE GROUND CHEESE GRITS
THICK CUT CORN COB SMOKED BACON
GF
FRESH FRUIT MEDLEY
blueberries, strawberries & pineapple
GF
HOUSE MADE HOME FRIES
with sauteed onions
GF
COASTAL BISCUITS & GRAVY
fresh housemade buttermilk biscuit, split and topped with lightly scrambled eggs, smothered with traditional breakfast sausage gravy that has been elevated through the addition of lump crabmeat and Cajun spices
CRISPY CHICKEN & WAFFLES
two pearled sugar Belgian Waffles topped with 3 breaded and fried chicken breast strips drizzled with spicy sriracha honey and sprinkled with finely diced strawberry