Brunch

fresh housemade buttermilk biscuit, split and topped with lightly scrambled eggs, smothered with traditional breakfast sausage gravy that has been elevated through the addition of lump crabmeat and Cajun spices

two of our famous crab cakes topped with gently poached eggs & house made hollandaise on toasted ciabatta

two pearled sugar Belgian Waffles topped with 3 breaded and fried chicken breast strips drizzled with spicy sriracha honey and sprinkled with finely diced strawberry

freshly sliced Italian prosciutto topped with gently poached eggs & house made hollandaise on toasted ciabatta

lump crab, egg, mushroom, spinach, onion, asparagus, roasted tomatoes & red peppers, Monterey Jack cheese, blended & baked, served in a mini cast iron skillet

goat cheese, egg, mushroom, spinach, onion, asparagus, roasted tomatoes & red peppers, Monterey Jack cheese, blended & baked, served in a mini cast iron skillet

seared filet tips seasoned with blackening spice & wrapped in lightly scrambled eggs topped with American cheese on a toasted brioche style bun with our house made bistro sauce, mesclun mix & tomato

six blackened jumbo shrimp, andouille sausage, sauteed sweet onions & two sunny side up eggs over Yulon gold fingerling potatoes, drizzled with hollandaise & roasted red pepper coulis

blueberries, strawberries & pineapple

with sauteed onions