Porters Neck

140 Hays Lane Unit 140
Wilmington, NC 28411

(910) 681-1140

HOURS:
Mon – Thur  11:00am–9:00pm
Fri-Sat 11:00am–10:00pm
Sun 10:00am–9:00pm

MENU

brunch

lunch

kids

drinks

CRAB DIP

crab, cheeses, spices, horseradish, fried pita

FRIED OKRA

parmesan garnish, bistro sauce

MUSSELS

white wine, butter & garlic pan sauce, parmesan, grilled ciabatta

SEARED AHI TUNA

seared rare, asian sesame slaw, wasabi, soy sauce

GF without soy sauce

HUSH PUPPY BASKET

with whipped butter

SURF & TURF CHIMICHURRI

filet tips, shrimp, blackening spice, pineapple, chimichurri sauce   

GF

MINI CRAB CAKES

(2) mini lump crab cakes, lemon beurre blanc

CALAMARI FRITTI

parmesan garnish, house-made marinara

BUFFALO SHRIMP

fried jumbo shrimp, buffalo sauce, bleu cheese crumbles, choice of ranch or bleu cheese dressing

SWEET & SPICY SHRIMP 

fried jumbo shrimp, sweet Thai Chili sauce

PEEL & EAT SHRIMP

with Old Bay & melted butter 

GF

Brunch Specials are offered Sundays 10am–2pm in addition to our full daily menu.
ALL MENU ITEMS SERVED WITH CHOICE OF HOME FIRES, STONE GROUND GRITS, FRESH FRUIT OR ADD $2 FOR BACON

COASTAL BISCUITS & GRAVY

fresh housemade buttermilk biscuit, split and topped with lightly scrambled eggs, smothered with traditional breakfast sausage gravy that has been elevated through the addition of lump crabmeat and Cajun spices

CRAB CAKE BENEDICT

two of our famous crab cakes topped with gently poached eggs & house made hollandaise on toasted ciabatta

CRISPY CHICKEN & WAFFLES

two pearled sugar Belgian Waffles topped with 3 breaded and fried chicken breast strips drizzled with spicy sriracha honey and sprinkled with finely diced strawberry

CLASSIC EGGS BENEDICT

freshly sliced Italian prosciutto topped with gently poached eggs & house made hollandaise on toasted ciabatta

LUMP CRAB FRITTATA

lump crab, egg, mushroom, spinach, onion, asparagus, roasted tomatoes & red peppers, Monterey Jack cheese, blended & baked, served in a mini cast iron skillet

GF

GOAT CHEESE FRITTATA

goat cheese, egg, mushroom, spinach, onion, asparagus, roasted tomatoes & red peppers, Monterey Jack cheese, blended & baked, served in a mini cast iron skillet

GF

HANDHELD STEAK & EGGS

seared filet tips seasoned with blackening spice & wrapped in lightly scrambled eggs topped with American cheese on a toasted brioche style bun with our house made bistro sauce, mesclun mix & tomato

GF

LOW COUNTRY BREAKFAST BOWL

six blackened jumbo shrimp, andouille sausage, sauteed sweet onions & two sunny side up eggs over Yulon gold fingerling potatoes, drizzled with hollandaise & roasted red pepper coulis

STONE GROUND CHEESE GRITS

THICK CUT CORN COB SMOKED BACON

GF

FRESH FRUIT MEDLEY

blueberries, strawberries & pineapple

GF

HOUSE MADE HOME FRIES

with sauteed onions

GF

Lunch Specials are offered until 4pm daily
in addition to our full daily menu.

FISH -N- CHIPS BASKET

crispy beer battered white fish served with french fries & coleslaw

SMOKED SALMON ALFREDO

house smoked salmon cake, mushrooms, asparagus, penne, roasted garlic alfredo

SHRIMP DIABLO

shrimp, mushrooms, spinach, spicy roasted red pepper cream sauce, penne pasta

JAMBALAYA

shrimp, scallops, andouille sausage, okra, onions, tomatoes, spices, rice pila

SHRIMP RISOTTO

shrimp, blackening spice, basil, roasted red peppers, tomato, scallions, scampi style risotto

CAPE FEAR SHRIMP & GRITS

shrimp, applewood smoked bacon, tomatoes, scallions, mushrooms, low country cream sauce, stone ground cheese grits

SHRIMP SCAMPI

shrimp, lemon, garlic, shallot, white wine, red pepper flake, butter, tomato, parsley, parmesan, grilled ciabatta, over linguine

SOUP & SALAD COMBO

choice of a small house, caesar or mixed greens salad with a small cup of our Roasted Red Pepper & Crab Bisque or Cape Fear Chowder

Kids Fried Shrimp BASKET

lightly fried shrimp served with french fries

Grilled Chicken Strips

grilled chicken served with french fries

Fried Chicken Strips

crispy hand breaded chicken served with french fries

Housemade Fish Sticks

crispy white fish served with french fries

Kids Pasta

penne pasta with marinara sauce & parmesan cheese

Grilled Cheese

texas toast with american & provolone cheeses served with french fries

Kids Grilled Shrimp

6 grilled shrimp served with french fries

Risata Moscato d’Asti

Italy

Da Luca Prosecco

Italy

Veuve du Vernay Brut

France

Seaside Vinho Verde

Portugal

Peter Weinbach Riesling

Mosel, Germany

Markstone Pinot Grigio

California

Astoria Alisia Pinot Grigio

Italy

Chloe Pinot Grigio

Northern Italy

Dry Creek Chenin Blanc

California

Ferrari-Carano Fumé Blanc

California

Markstone Chardonnay

California

Kendall-Jackson V.R. Chardonnay

California

Seaglass Rosé

California

Le Grand Noir Pinot Noir

Limoux Region, France

Meiomi Pinot Noir

California

Conquista Malbec

Mendoza, Argentina

Paxis Red Blend

Portugal

Cartlidge & Browne Merlot

North Coast, California

Markstone Cabernet Sauvignon

California

Robert Mondavi Bourbon Barrel Cabernet

California

The Prisoner Unshackled Cabernet

California

PORTERS NECK

CONTACT

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